Such a dinner –

Chicken Florentine
Almond Milk Bechamel and Roasted Pine Nuts

Romaine and Sliced Beet Salad
Pear Gorgonzola Vinaigrette Dressing

2010 Shy Chenin Chennin Blanc

Rolling the pounded fillet – Lemon Thyme, Mexican Tarragon, Toasted Pine Nuts and Fresh Spinach

The rolled chicken in the pan ready for the oven. 395 degrees F for about 30 minutes. Tooth pics are used to hold the roll together.

Dinner is plated

The cross section of the chicken Florentine.