Here are the eggs we did for Easter. Using white vinegar and food dye. Just as colorful as the store bought dyes. Even more fun is the making of gefilte fish. Look at these photos. All of this was homemade. My hat is off to the Chef! Enjoy!
Yup! That’s Robin making the gefilte fish … from scratch. You can purchase them already prepared, but these are so much better.
Gefilte Fish with Bearnaise Sauce
And yes, the Bearnaise is from scratch. Serve the gefilte fish with a glass of Manischewitz and you’ve got a good party going! Cheers!
And this plate?
Poached Sole with Bearnaise Sauce