I came across this graphic while in Albertson’s Grocery Store. And I know that many people want to know what part of the beef they are eating. Here is a pretty good graphic produced by Raymond Vineyards, 849 Zinfandel Lane, St. Helena, CA 94574. You will also find their suggestion for which wine to serve with what cut of beef. And you ask, “Why beef descriptions from a winery?” Here is directly from their web site. Although now, not beef, but other livestock. “Sheep, goats and chickens now make their home in our Theater of Nature and provide some of the compost that nourishes our vineyard.” Enjoy! Left-Click the graphic for a larger view.