I know, some of you do not like talapia, a white fish. Very mild. But look at how we prepared it and what we served it with. The sake goes very well with the talapia and the Brussels sprouts. Sorry but the tartar sauce and the sake are not pictured.





Pan Seared Talapia 
with 
Homemade Bread Crumbs and Basil

Braised Strings of Parsnip and Carrot
fresh parsnip and fresh carrot strings braised in olive oil and finished with butter

Candied Brussels Sprouts
Brussels sprouts slow simmered in brown sugar water

Homemade Tartar Sauce
3 T Mayonnaise
2 t Chili Sauce
4 T Green Tomato Relish
mix all in a bowl – serve with the talapia

Coconut Lime Sake
Recipe per person
5 oz Ozeki Saki
1 T Coconut Milk
1/2 Lime juiced
Stir and drink slowly