Right now, the house is filled with the smell of citrus and clove. The fresh ham, pictured here about to go into the oven, looks so delicious! The recipe for the ham, can be found by Clicking Here. It takes some time, but is well worth it. The original thought was to make enough so we can slice some down for sandwiches and I think we will have plenty. (Our Grandson Chris and his Girlfriend Madison gave us a meat slicer for Christmas.) This fresh ham (pork shoulder) was $1.35 per pound and it is boneless. It is so lean and not much fat at all. Enjoy!