Now I know why I married her!!! This was an awesome meal and lasagna. Probably one of the very best lasagnas I have ever had!!! Bar none!! Here is what we had for dinner. Then, follow the photos. Cheers!
with
Black Olives on Arugula
Cremini and Chantrelle Mushroom Lasagna
with
Caramelized Onion and Homemade Spinach Pasta
2004 Amisfield Pinot Noir
1970 Chateau Cartan-Marzelle Pomerol
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Robin prepping the mushrooms
Mushroom saute
Prepping the semolina for the pasta
Blending the spinach into the semolina
The pasta and Robin resting. It’s nap time!
Building the lasagna. The bechemel is fresh made. Cremini Mushroom Lasagna on the left and the Chantrelle Mushroom Lasagna on the right. Build layer on layer.
Rolling the pasta
The lasagna is out of the oven
Robin making the salad
The salad is plated!
The lasagna plated.
Boise Foodie Guild 
So sorry, Cinder! No left-overs.
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YUM! Can I get some of the leftovers? Then again- was there any leftovers?LOL
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That is so amazing! i am so angry that i was not able to make it!
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My grandmother made the best pasta. She gave each kid a bag every Christmas WOW what a gift. My sister and I are kicking oursleves for not learning how to make pasta. I have a machine. grandma had two hand crank noodle roller and cutter. My sister and I each got one when she died. Grandma used to cook the noodles and then fry them in butter and garlic…OH MY GOD! it was the best.
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