This was one of “those” dinners. The weather is cool, almost Fall like and we have some lamb in the freezer. I though I was getting lamb steaks out for dinner. Instead, I got out Osso Buco – Lamb Shanks. So, I guess I should make Lamb Shanks – Osso Buco. (Check out the recipe) Hmmm! My goodness. It was awesome! Here is the complete menu.

The lamb was from Meadowlark Farms, the tomatoes and carrots from the Refrugee Gardens, the wine was an Idaho wine and the bread from Le Cafe De Paris. Cheers!