Lunch, or dinner, at Le Café de Paris is always good! But when you can have lunch with some very special people, it is even better. 9 August was just such a day when Bonnie Nees and her daughters, Kelsey and Shianne, all joined us. (Kelsey – here is the recipe for Poolish Baguettes. More breads can be found by Clicking Here.) Here are some photos of our luncheon party. Enjoy!
Bonnie, Kelsey and Shianne.
Here we are!
Tomato Basil Bisque
Homemade Hamburger with Local Beef
French Dip
Quiche
House Salad
Ling Cod Sandwich on Poolish Baguette
House Salad
Raspberry and Chocolate Dessert
So there you have our lunch and you can see a sampling of their lunch menu. Thanks Bonnie, Kelsey and Shianne for having lunch with us. Good luck, Bonnie, on your job search and hope you make it back to the Boise area. Hugs to you all! Cheers!
Boise Foodie Guild 
I have made it sometimes with canned and fresh combined. always tastes great.
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We loved this — used a whole bag of baby spinach, and a frozen whole wheat pie shell (without lard, transfats, etc.). Will definitely make agian!
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I double or triple the recipe and freeze in portions for a quick meal with a grilled cheese or by itself. I have made it sometimes with canned and fresh combined. always tastes great.
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This is sooo easy and sooo delicious. Fresh basil makes the dish. I double or triple the recipe and freeze in portions for a quick meal with a grilled cheese or by itself. I have made it sometimes with canned and fresh combined. always tastes great.
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This is sooo easy and sooo delicious. Fresh basil makes the dish. I double or triple the recipe and freeze in portions for a quick meal with a grilled cheese or by itself. I have made it sometimes with canned and fresh combined. always tastes great.
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Hint for home oven baking I line the bottom oven rack with unglazed Quarry Tiles and set the rack on the lowest shelf setting. I use a plant mister in place of steam. Preheat oven 2 hours prior to baking, 5 minutes before baking open oven door and mist oven for 6 seconds.
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