Here is another interesting recipe for grilling. Enjoy.

Grilled Cuban-Style Pork Chops

From Derrick Riches, your Guide to Barbecues & Grilling

6 pork chops, about 1 inch thick
3 tablespoons orange juice
4 cloves garlic, minced
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon red pepper flakes

Place pork chops in a resealable plastic bag. Combine remaining ingredients and pour over meat. Seal bag and allow to marinate for 4-12 hours in refrigerator. Preheat grill for medium heat. Remove pork chops from bag and discard marinade. Place chops onto grill and cook for 10-12 minutes per side. When meat is no longer pink, remove from heat and serve.

Pork Chops
Pork Chops have been dished up, dry and tough for many years. This is because they get pan fried, baked or broiled to death. Today’s pork products are not like those of years ago. You can actually have a pork chop cooked medium and not have any trouble. So marinate your chops, put them on the grill and take them off just as the last of the pink middle is disappearing.