After watching Julie and Julia for the third time; and after watching Julie Powell burn the Bœuf Bourguignon for the third time, I decided to see if I could make this classic Julia Child dish without burning it. Here is a link to the Recipe, albeit altered slightly. And to beat that, we had friends over for dinner! Bœuf Bourguignon, Chive Mashed Potatoes and a great Green Salad. We chose two wonderful wines to go with dinner, 2006 Indian Creek Winery Pinot Noir and a 1989 Montinore Vineyards Pinot Noir. Then for dessert, Robin made a wonderful Chocolate Banana Cake. And on top of all of that, I did not burn the Bœuf Bourguignon! Just a wonderful dinner! Cheers!