St Patrick’s Day was awesome! Thanks to Leanne and Tom Felzien for opening their home for a great meal! And thanks to Gail an Bob for the “tour” of Scotland and the Whisky tasting. We took some Irish Soda Bread – recipe is on the previous post. I altered it somewhat: Instead of 4 c of All-Purpose Flour, I used 3 cups and then 1/2 cup of Whole Wheat flour and 1/2 cup of Oat Flour. 19 of us devoured almost 2 loaves. It must have been good! Here are the photos. Cheers.
Getting ready to go into the oven.
Out of the oven and cooling.
Boise Foodie Guild 
We are so glad you came to our St. Patrick’s Day dinner—I think you have become part of the annual tradition along with your soda bread, which was very good! I like the picture of the bread cooling alongside the bottle of Scotch. Good pairing.
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