Yes, you read that right! Salmon with a Coffee Latte. Coffee Latte is really easy to do. Brew your coffee with 2 strips of broken bacon and then make a cream froth for the top. Serve with a dessert.
The salmon pictured is sauteed and then a reduction of shallot and tarragon in Marsala. Plate with a nice green salad and corn. Pair the dinner with a good 2005 Vickers Vineyard Chardonnay and you have a good dinner. It is not really that hard to make and probably would work with a Halibut steak or maybe a nice fillet of Flounder.