Looks like it might be a seafood type week – except for Saturday which will be Sauerbraten with Cabbage and Potatoes, the beef is getting happy right now. But for tonight, what shall I make. How about a Lemon Spaghetti with Lime Butter Halibut? This was very good! The pasta was not made with fresh cream – I used sour cream, onions, garlic, lemon oil, spinach (peas would be better), chives and fresh parsley. And the halibut was flash grilled with lime oil, butter and French tarragon. YUM-O! Robin had a Spaten Oktoberfest Ur-Marzen and I had a glass of a 2006 Davis Creek Cellars Cabernet Sauvignon. Buh Bye McDonalds, we’re eating dinner here!