Here is an Oktoberfest Recipe from All Recipes. Have fun with these!!

Schnitzel is the German word for cutlet, usually describing meat that is dipped in egg, breaded and fried. Wiener Schnitzel is a veal cutlet prepared in this manner. Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the Austrian city called Vienna. ‘Schnitzel’ means basically meat in a crust…Serve the schnitzels with salad, ketchup and French fries.

Wiener Schnitzel

Ingredients:
2 pounds veal
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
1/8 cup oil for frying

Procedure:
Cut the veal into steaks, about as thick as your finger. Dredge in flour.

In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

What to Drink: Riesling or a good Lager

PREP TIME – 20 Min
COOK TIME – 15 Min
READY IN – 35 Min

Serves: 8

So there you go for today! How about German Spaetzle Dumplings for tomorrow! Cheers.