This is an old, old family recipe for using the “last of the season” corn. That “old” corn is made into an awesome pie. Try it!
Corn Pie6 med Ears Corn, corn removed from the ear
2 Pie Crusts, 9″
Salt and Pepper to taste
1 pinch Cinnamon
1 t Nutmeg
1/2 c Cream
4 T Butter
1/4 c All-Purpose FlourPre-Heat oven to 375F
Bake off one of the pie crusts in the pie pan. Let cool.
In a separate bowl, combine corn, cinnamon, nutmeg, cream, flour, butter and salt and pepper. Pour into baked off pie crust. Cover the top with the 2nd pie crust. Poke small holes in top to release steam.
Place in 375F oven and bake for about 60 minutes, or until crust is golden brown and the corn mixture is bubbly. Remove from heat and let cool. Serve with sliced fresh tomatoes. Enjoy!
Boise Foodie Guild 