It’s always nice to have people ask to post their recipes that they submit to us. Here is one from Helen (Kate) Sudmeir for Lemon Dessert. It really looks good.

“Mix 1 qt yogurt ‘ice cream’ (left out for 15-20 minutes) and 6 oz frozen lemonade thawed together and put in crust.

FREEZE at least 4 hours.

Top with whipped cream, a mint leaf and a twist of lemon and Voila! A wonderful, refreshing dessert.

I had a little of the filling left over so I put it in a dessert dish and froze it for a future easy dessert.”

Now that looks good, quick and refreshing. Cheers!