These classes, are available at Rudy’s – A Cooks Paradise in Twin Falls. They look like good ones!

The Mother Sauces-Parts I and II
with Chef Randy King of Boise

The Mother Sauces Part I

Thursday, February 12, 7-9 PM $40

Parts II and I may be purchased together for $75
Many of the famous sauces that we enjoy on a day-to-day basis are variations of one of the six classic sauces. These basic sauces are called “mother sauces” because most other sauces can be derived from them. In this two part series you will learn how to make each of the basic sauces and one or two variations of each sauce. While the class will be based on the classic sauces they will all have a modern twist and a flavorful entrée pairing.

Béchamel
Espagnole
Hollandaise
Alfredo Sauce
Mustard Sauce
Red Wine Demi
Brown Sauce
Blue Cheese Steak with Bernaise

The Mother Sauces Part II

Thursday, February 19, 7-9 PM $40.00

Part I and II may be purchased together for $75

Part II picks up where Part I (see above) left off and completes your knowledge of the mother sauces.

Mayonnaise
Tomato Sauce
Veloutè
The Best BLT Ever
Tomato Provencal with Grilled Mackerel and Whole Wheat Penne
Poached Trout with Lemon Veloute’
Aioli
Hunters Sauce
Marinara
Ragout

But you know, As members of the notorious Boise Foodie Guild, we can probably hold this type of class right here in the Treasure Valley!