Well, the taste is good – earthy wheat taste, slightly sweet (from the honey), soft interior, fairly dense crumb, and slight crunch to the crust.

The bread getting ready to perform the 2nd rise. The next time, however, I think I will use the smaller loaf pans instead of the larger ones.

Loosely wrapped in foil.

Cooling.

Sliced a sampled.

When I make the corrections, this should be a better formed loaf. I think because of the wheat flour and the lack of rise, the smaller pans will be better. Such is the process of perfecting the bread and correcting the mistakes.