So after a morning of oral surgery, it becomes somewhat of a challenge to eat potato chips. So, let’s puree the steak! Or, if you are inventive, try this one (photo below)and I’m not sure the recipe name is correct:
Frozen peas, thawed
Mint
Cream
Artichoke Bottoms
Polenta with Basil and Garlic (Available in your super market in the vegetable dept)
Thaw the peas. Place in a food processor along with some mint and cream. Cream until smooth. Place about 3 Tablespoons in the artichoke bottoms and on some polenta rounds and “nuke” until warm.
Try this with some sauteed Sole. It also might be a good one for St Patricks’ Day. Something to think about. Certainly better than pureed steak!
Boise Foodie Guild 
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Whirled Peas for World Peace. Not a pea person, but how about spinach soup.2 medium potatoes peeled and sliced1 Carrot peeled and sliced.Boil till tender with just enough water to cover vegetablesPlace fresh spinach in boiling water just till it wilts. Pour everything into a blender, and add 2 Tbsp Butter, Salt and pepper to taste, and a pinch of nutmeg. Enjoy
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