Tags
Linder torte, pear and almond tarte, prime rib dinner, raspberry and walnut torte, rib-eye, rib-eye roast, torte
It’s not as if there was not enough for everyone to eat. There was plenty!! In a previous post on this blog, Christmas 2013 Dinner Prep, I posted some photos of the Rib-Eye being prepared and I also posted the recipe for the roast. This was not a standard cooking time. But it turned out terrific! Look at the recipe. And check out this “neat” tree ornament that Sophia made for Marnie and Mac. Great idea, as we are all Ravenswood Winery enthusiasts, as Robin helped to start it back in the mid 1970’s. Here are some photos of the dinner. Enjoy ….. We did!
Rib-Eye Roast. It was awesome. Done to perfection, tender and juicy. Thank you Homestead Farms for such a great roast!!
Ready to be served.
Twice Baked Potato (Marnie)
Dried Corn
Dried Corn and Twice Baked Potatoes. Marnie did a great job on the variation to the potatoes.
Marnie and Mac enjoy the dinner.
Sophia and Chris
Margaret and Robin. It looks like everyone liked what they were eating. I did!
Robin’s first time at making marshmallow. These were terrific!!
Marnie made this great Pear and Almond Tarte. Beautiful colors.
Robin made the Linder Walnut Raspberry Torte. Another yummy!
And the candle started to go dim and the tree lights are subdued. The end of the day and a very great Christmas. Thank-You one and all! Cheers!
Boise Foodie Guild 