This recipe actually comes from a longtime friend of ours who lives in California. It is an awesome dish with just a hint of tarragon. I did not alter it excessively, but did add a little chopped arugula at the very end, which does give the dish an interesting flavor profile. The official name of the dish is Chicken Breasts with Tarragon. Because of the additions I gave it, the name became Isaac’s Chicken. Here is the link to the recipe. Enjoy. https://www.rockinrs.com/Isaacs-Chicken-Rev.pdf.

I have to cut the chicken smaller.I also used a Sauvignon Blanc, but you can use any good French Bordeaux white wine. The alcohol gets cooked off, especially after you reduce it. Just the flavor remains. The dish is not difficult to make and within 30 minutes, you should be at the table eating, We tried this over Jasmine rice but like it better over noodles. Be sure to prep all ingredients before you start. I have a supply of paper bowls that I keep, just for prepping. Keeps the process organized.

Enjoy this dish. It is delicious! Let us know how you like it and any changes you made.