Robin, and me too, love a good Broccoli Cheddar Soup. So, instead of using our standby, I decided to make one, and it was darn good. Rich, creamy and full of broccoli florets. You could use asparagus instead of broccoli. Remember, to adjust to the thickness you like, at the end you can add more milk, to make it thinner, or cheese to make it thicker. Great on a cold winter day. Here is the recipe – https://www.rockinrs.com/CS-Broccoli-Cheddar-Soup.pdf