Aero Vin at the Buzz!

09 Wednesday Nov 2011

Posted by in Food, Main Dish, Party Time, Photos, Photos By: Bob Young, Special Dinners, Things To Do, What's For Dinner?, Wine Dinners

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Another very good Wine Dinner at the Buzz. The featured family winery was Aero Vin with vineyards in Spain, Chile and California. A good pairing of wines with dinner. Again, scored based on [20] being a perfect score.

If you look at The Buzz – Meals-To-Go article, you will see some of the new services that the Buzz is offering and the schedule of upcoming Wine Dinners. And on Friday, November 11, the Buzz is offering their exclusive Wine Club Recipe Book for $15.00 a copy. We looked at the “mockup” copy last night and it is fascinating. Cristi even used some of our photos! Order yours by visiting the Buzz or by calling them (208) 344-4321 or via email at Buzz Wine. Enjoy these photos of tonight’s dinner. Cheers!

Pear and Bleu Cheese Bruscetta

NV Zonin Moscato
7% alc, bright, clear and good balance, [18] $12.00

Lima Bean Soup

2009 Aero Vin Radio Boca
13% alc, Tempranillo, full bodied but not my favorite, [14] $12.00

Apple and Cranberry Pork
Butternut Squash Risotto
Lemon Broccoli

2009 Aero Vin Picos Garnacha
13.5% alc, good body, clarity and color. great finish, [18] $12.00

Chocolate Raspberry Cake

2009 Aero Vin Tempernillo
13.5% alc, the best of the two tempranillos presented tonight. [16] $12.00

Here is the QR code for the Buzz. Use your smart phone.

Pre-Game Feast

07 Monday Nov 2011

Posted by in Main Dish, Mexican Food, Photos, Photos By: Bob Young, Restaurant Reviews, Things To Do, What's For Dinner?

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On Saturday before the BSU game where they won 48-21 over UNLV, we went to a Pre-Game happy hour meal with Marnie and Mac to The Matador (For the Home Page) or Boise Restaurant, a Mexican restaurant chain out of Seattle. The photo on the left is the bar area in the restaurant. The restaurant space utilizes dark wood tables and booths. We sat nearest the windows that open out to a moderately sized patio. Large servings, almost too large [leftovers are another meal or two] and a great dessert. Enjoy these photos of what we had.

Braised Pork Carnitas
Slow cooked Natural pork shoulder with orange, allspice, cinnamon and bay leaves. Served the traditional way with Black Beans, Rice, Pico de Gallo, Guacamole, Sour Cream and Corn Tortillas. ($13.95)

Chocolate Cake
Almost flourless, rich and moist. House made with Madagascar vanilla, ice cream and pineapple rum caramel. ($6.00)

So there you have it – No bull fights. Sorry, but I did not taste the allspice, the cinnamon or the orange in the carnitas. Let us know what you think. Cheers and thanks Marnie and Mac for introducing us to the restaurant! I rate this 3 out of 5. We will return.

Sunday Breakfast

07 Monday Nov 2011

Posted by in Breakfast, Photos, Photos By: Bob Young, What's For Dinner?

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Usually on Sunday, I make breakfast. A very traditional breakfast. But this past Sunday, we had some peaches and Robin says she will make crepes. And that she did! A wonderful peach filling made with honey. It went extremely well with the crepes and bacon! Enjoy!

The Buzz – Meals To Go

05 Saturday Nov 2011

Posted by in Things To Do, What's For Dinner?

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In the Friday, Nov 4 edition of the Scene in the Idaho Statesman, we found this article under Food Notes about the Buzz and their new Meals To Go service. Check this out!

BUZZ MEALS TO GO
Buzz Coffee, Cafe and Wine, 2999 Lakeharbor Blvd., next to Idaho Athletic Club, is launching a take-and-bake meal program. They have individual and family-size frozen meals ready to go for breakfast, lunch and dinner.

Meals for one are $5 (including tax) packaged with an entree, vegetable and potato. Family meals are $8 and are a large serving, such as enchiladas for eight or shepherd’s pie. You also can pick up a bottle of wine to take home at the Buzz Wine Shop.

Check out the daily offerings on the Buzz’s Facebook page.

The Buzz is open 7 a.m. to 9 p.m. Mondays through Thursdays, 7 a.m. to 10 p.m. Fridays, 8 a.m. to 10 p.m. on Saturdays and 8 a.m. to 3 p.m. on Sundays.
Online: The Buzz Online. Phone: (208) 344-4321.

Read more: The Full Article

Chicken and Dumplings

05 Saturday Nov 2011

Posted by in Chicken, Photos, Photos By: Bob Young, What's For Dinner?

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Last night was a snowy, cold, blustery night. We went over to our friend Margaret’s for a Chicken and Dumpling dinner. It was superb! Such a treat on a wintry night. Comfort food. And then add a good 2009 Chappellet Winery Red Blend wine and a wonderful 2007 Cinder Viognier and you have a delightful evening. Thank-You Margaret so very much for having us. It’s such a treat to have a homemade meal. And give Cricket a hug for us. Here are some photos of the dinner. Enjoy!

Green Salad
red onion, avocado, Mandarin orange, lettuce mix, French dressing

Chicken and Dumplings

Blueberry and Blackberry Pie

Green Tomato Mincemeat

02 Wednesday Nov 2011

Posted by in Green Tomatoes, Party Time, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

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Actually, I am not particularly fond of mincemeat. The spices are great, but there is something about bear meat that I just don’t like. Then our friend Gail, found a cookbook with a Green Tomato Mincemeat recipe in it. She says that it is almost exactly like her Mother made. And this is Really good! Here is the recipe and the information on the cookbook. Enjoy!! Green Tomato Mincemeat from Old-Fashioned Tomato Recipes including Green Tomato Recipes. Thanks Gail!

New Recipe Posted – Cheddar Soda Bread

01 Tuesday Nov 2011

Posted by in Bread, Recipe By: Robin Young, Recipes, Things To Do, What's For Dinner?

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We have just posted a recipe for a delicious Cheddar Soda Bread in the Master Recipe File found in the sidebar. This bread would be great with a Split Pea and Ham Soup. Cheers!

It Must Be Halloween In The Bronco Nation!

28 Friday Oct 2011

Posted by in Bronco Nation, Photos, Photos By: Bob Young, Special Information, Things To Do

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I have only seen three blue pumpkins this year. Maybe we’ll start a trend!

Happy Halloween!

This Fall at the Buzz

27 Thursday Oct 2011

Posted by in Bistro, Things To Do, What's For Dinner?

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Here is the latest from Cristi and Tommy at the Buzz. Hope to see you at these events!

Hope the leaves turning and the cool brisk air is finding everyone ready for the upcoming holiday season. This Saturday night we will be celebrating Halloween at the Buzz. Join us from 7 to 10 for treats and maybe some tricks. Come in costume to recieve your treat, otherwise treats will be available for purchase. We will have the wii set up for the Wii Halloween Bowling tournament. Prizes to be awarded after the tournament.

Take and Bake
With this crazy time of year, Buzz Coffee and Wine is launching our new Take and Bake program. We have individual and family size meals prepared and frozen and ready to go home to be heated by you and your family to enjoy for dinner. These have no added preservatives and are much healthier than TV dinners or Fast Food. We are adding a new option every day so be our friend on facebook to keep up with the newest choices in healthier options for eating quickly. Call or email with any questions or suggestions. (208) 344-4321 or buzzwine@cableone.net. 

Mark Your Calendars
November 8 and 9th Wine Club Dinner at 6:30 each night (reservations required cost is $15.00 per person)

November 17th is Beaujolais Nouveau night. Join us from 6 PM until close for the first tastes of the 2011 vintage.

December 11 is White Christmas Quarterly Dinner at 6:30. (reservations required cost is $30.00 per person 5 courses and 10 wines).

December 13 and 14th Wine Club Dinner at 6:30 each night (reservations required cost is $15.00 per person).

For questions or reservations call (208) 344-4321 or email to buzzwine@cableone.net. Hope to see everyone soon. Enjoy your Halloween.


Sincerely,
Cristi and Tommy Takeda
Buzz Coffee and Wine
2999 N Lakeharbor Lane
Boise, Idaho 83703

So there you have the schedule for his Fall. Hope to see you there for some fantastic food, great wines and a friendly smile. Don’t miss the special events that are listed, but remember: Reservations Are Required! for the Wine Dinners. Cheers!

Gameday Reubens

25 Tuesday Oct 2011

Posted by in BSU, Gameday, Party Time, Photos, Photos By: Bob Young, What's For Dinner?

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On Saturday, October 22, BSU had their first home game in the new conference, the Mountain West. They played Air Force and won. We needed to come up with something new, so here is what we did. We both like a good Reuben sandwich. But we didn’t want beef. So we used lean ground turkey and grilled these burgers. We made our own sauerkraut and Russian dressing. Put that all on an Onion roll with local lettuce and a slice of local tomato and you’ve got one awesome Tailgate Sandwich! Add a good IPA, and sit back and enjoy the game.