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Category Archives: Photos

The Buzz – Chardonnay and Petite Sirah Dinner

12 Thursday Aug 2010

Posted by Bob and Robin in Party Time, Photos, Photos By: Bob Young, What's For Dinner?

≈ Leave a comment


11 August 2010 – Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) with 20 being the highest. Look at what we had to go with these wines. What a way to spend an evening.

Shrimp Chardonnay
2008 Root 1 Chardonnay. 13.5% alcohol. (19) Grown on original root stock. Fruity and grass.

Baked Boursin and Tomato Appetizer
2008 Santa Alicia Chardonnay
. 13.5% Alcohol. (18). Very pale color. Taste not there.

North African Meatballs
2008 Girasole Chardonnay
. 13.9% alcohol. (18). Grassy with vanilla. Excellent choice with the meatballs.

Spinach Salad with Cranberries
2008 Peirona Estate Petite Sirah. 14.2% alcohol. (18). High alcohol. Smoky.

Grilled Chicken with Ginger Vinaigrette
Italian Cucumber Salad
Ginger Orange Squash
Parsleyed Rice Pilaf
2008 Pedroncelli Family Vineyards Petite Sirah
. 13.9% alcohol. (19). Pepper, big cherry, smoke. Pepper on the palate.

Frozen Mousse Brownie Sandwich and Crispy Chocolate Mounds
2007 Parduchi Petite Sirah. 13.5% alcohol. (20). One of my few – very few – scores of 20. But this deserved it. Smoke and charcoal on the palate. Smooth. Good balance.

So there you have another great Buzz Wine Dinner. Remember – Each 2nd Tuesday and Wednesday nights (two seatings, one each night). Please call for reservations. An awesome event and food and company. And this time we came home with two bottles – 2008 Root 1 Chardonnay and a 2007 Parduchi Petite Sirah. They were really that good. Cheers!

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PizzalChik Entertainment

11 Wednesday Aug 2010

Posted by Bob and Robin in Party Time, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

≈ 1 Comment


Once again, Robin and I were treated to a delightful evening out – Dutch Treat, of course. This time to hear the Alder St. All-Stars and The Harmed Brothers. Here are some pretty good photos of the two groups and Pizzal Chik.

Robin and Jan Beckwith – Mother to Jake Beckwith, Lead Violin of the Alder St. All-Stars.

Jan’s daughter Molly, center, and Jan. Sorry, I don’t remember the lady’s name on the left.

The Alder St All-Stars. Jake is on violin.

The fourth member of the group. Actually, if you get the chance to hear the group, they are on tour! It would be a good treat for you to hear them. A good selection of Bluegrass music and what I might classify as “Modified Bluegrass”.

And The Harmed Brothers. Their music? Light Bluegrass music with a twist of modern thrown in. Something different that seems to be appealing to all age groups, as is witnessed by the folks who were there.

Again, if you get a chance to hear this group, do so. Both groups have CD’s available.

Here is some of the crowd that was there. And of course, with good music, a good crowd and the makings of good food, we all just had to eat!

How about some fresh baked pizza?

Or a great Chicken Salad with Pickle Carrots.

Maybe a fresh House Salad.

And then as Willie would say, “Turn out the lights, The partys over …” It was a good night.

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A Special Lunch With Special People!

09 Monday Aug 2010

Posted by Bob and Robin in Photos, Photos By: Bob Young, Things To Do

≈ 6 Comments


Lunch, or dinner, at Le Café de Paris is always good! But when you can have lunch with some very special people, it is even better. 9 August was just such a day when Bonnie Nees and her daughters, Kelsey and Shianne, all joined us. (Kelsey – here is the recipe for Poolish Baguettes. More breads can be found by Clicking Here.) Here are some photos of our luncheon party. Enjoy!

Bonnie, Kelsey and Shianne.

Here we are!

Tomato Basil Bisque

Homemade Hamburger with Local Beef

French Dip

Quiche

House Salad

Ling Cod Sandwich on Poolish Baguette

House Salad

Raspberry and Chocolate Dessert

So there you have our lunch and you can see a sampling of their lunch menu. Thanks Bonnie, Kelsey and Shianne for having lunch with us. Good luck, Bonnie, on your job search and hope you make it back to the Boise area. Hugs to you all! Cheers!

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Sunday Dinner? How About Lamb?

08 Sunday Aug 2010

Posted by Bob and Robin in Local Harvests, Party Time, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?, Wine and Food, Wine Dinners

≈ Leave a comment


Every once in a while, I say, “Let’s not have chicken, mashed potatoes and gravy and peas for Sunday dinner.” And Robin will usually say, “OK. What do you want?” So today – actually yesterday I said, “How about a leg of lamb, some Swiss chard, fresh bread and a fresh salad?” “OK”, says, Robin. Marnie and Mac are away for the weekend, so I asked Robin if we could ask Chris and Maddie for dinner. They accepted!! Maddie has never eaten lamb, though. I let her know that it is OK to say you don’t like something …. You just have to say what it is you don’t like and why. So now I have to make sure that there is no “wild and gamey” taste in the lamb, but still not cooked to death! 160 degrees off the grill will be fine. Hmmmm. “Off the grill.” Maddie said she liked it and took another slice. So here we go! Enjoy the dinner … Chris and Maddie did! But then, so did we!

Grandson Chris and Maddie.

Grilled Lamb
Marinated 24 hours in
Olive oil, Crushed Mint, Whole Grain Mustard, Gin and Herbs

Nasturtium Salad with Fresh Greens, Tomato and Nasturtium Blossom
with
Nasturtium Infused Vinaigrette

Fresh Grain Bread
Oat Flour and Organic Oregon Whole Wheat Flour

Fresh Swiss Chard with Onion, Garlic, Basil and Young Turnip

Grilled Lamb with Mustard Gravy Reduction

Parsley Potatoes

So there you have our not-so-traditional Sunday Dinner. Serve this with a lucious 2004 Koenig Vineyards Couvée Amelia and you have an awesome dinner! Sorry you missed it! Cheers.

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Boise City Market Is In Full Swing

07 Saturday Aug 2010

Posted by Bob and Robin in Boise Adventures, Local Farmers Markets, Local Markets, Photos, Photos By: Bob Young, Vegetables, What's For Dinner?

≈ Leave a comment


This time of year, summer is in full swing in Boise, the Boise City Market thrives with participation from both the vendors and the visitors. And, if you look at the photos below, a certain amount of color and beauty. I think I heard somewhere that about 10,000 people visit the Market each Saturday. The photo to the left is an overview of the Market … Well one small section, at least.

The Market now covers a much larger area then they did at the beginning of the season and they have even blocked one intersection for the safety of the people walking. It is good to see that the City of Boise allows this type of activity to take place, even if it does mean that a large section of downtown Boise is for “pedestrians only” each Saturday morning.

Fresh beans and squash are among some of the produce offered.

Many varieties of lettuce are available for that salad tonight!

Fresh beets, turnips and cucumbers can make an enjoyable dinner or salad.

Fresh tomatoes, cabbage, Swiss chard, kale, carrots and turnips!

Hope you make it down to the Boise Saturday Market and support our local farmers in their endeavor to bring us the freshest and most delightful products. Vegetables are not the only thing available: Try some elk, lamb, beef, buffalo, chicken, eggs, fruits, honey, artisan breads, fresh cut flowers, plants and a variety of “take out” dinners. I know I have missed some items, but right now I’m hungry! Probably going to do a Leg of Lamb with Sauteed Chard and Onions.

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Meridian Firefighters Salmon BBQ

07 Saturday Aug 2010

Posted by Bob and Robin in Photos, Photos By: Bob Young, Salmon, Things To Do, What's For Dinner?

≈ Leave a comment


It was good to have Margaret join us at this affair. And the salmon – weeeeell – it was great, again. Just look at these photos and weep, if you missed this! Cheers!

Preparing the salmon over hard wood fires.

Salmon prep.

Salmon prep.

Waiting in line. We did not have a long wait. They allow the, as my Mother said, Seasoned Citizens go first!!

The salmon is ready.

The salmon.

The fries.

The slaw.

Here’s what is on each plate!

The crowd enjoys the salmon.

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Tapas Night – Le Café de Paris

06 Friday Aug 2010

Posted by Bob and Robin in Party Time, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

≈ Leave a comment


Ah yes, another delightful night at Le Café de Paris and the First Thursday Tapas Night. Robin is intently listening to the music. A very different venue … but a very good one. Here is what Matheiu Choux, Owner, said,

Thursday, August 5
Bonjour Mes Amis,
First Thursday is upon us once again. We will be featuring American Tapas, and wine tastings from local winery, Cinder. We will be hosting the signing for the premier book on Idaho wines, by author and photographer, Alan Minskoff, and Paul Hosefros, entitled “Idaho Wine Country.”

Bon Appetit, Mathieu

And so it was a delightful evening. The restaurant was very full, more so than I have seen it in the past. But then, we arrived there later than usual, around 7:00pm. Maybe it was the American Tapas that attracted so many people; Maybe it was the book signing and the local topic of the Idaho Wine Country; Maybe it was the attraction of having another awesome meal. As Jay Leno would say, “Here, you be the judge.” Along with our dinner, we had an award winning 2008 Cinder Viognier. Here are some photos of what we had. Cheers!!

Cobb Salad
New Orleans Style BBQ Shrimp
Bacon Cheddar Fritters

Fried Oysters on Shoestring Potatoes
Old Fashioned Potato Salad
Shrimp and Sausage Gumbo

Braised BBQ Pork
White Cheddar Mac and Cheese Bites
Bacon Cheddar Fritters

Apple Pie
Fresh Made Vanilla Bean Ice Cream
Strawberries

For Breakfast –
Royal Chocolate

And to see to our every need, an awesome Waite Staff. Mathieu should really be proud and pleased. All of the young ladies, and this is just two of them, do an awesome job, as do the kitchen staff. To them –
Thank-You!

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Right Meal – Wrong Day!

05 Thursday Aug 2010

Posted by Bob and Robin in Chicken, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

≈ Leave a comment


OK, so the potatoes are slightly dark. But they were still good! And besides, the “dementia” is gone! But, this is the right dinner, just on the wrong day.

Tonights Menu

Fresh Garden Herb Marinated Chicken Breasts
(Olive Oil, Chives, Sage and Thyme)

Fresh Picked and Sliced Garden Tomato

Grilled Potatoes

Grilled Squash with Fresh Garden Herbs
(Olive Oil, Parsley, Basil, Chives)

2008 Indian Creek Winery Pinot Noir

So there you go. Now we’re all up-to-date. What to do now? Cheers!

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Mixed-Up Grilled Dinner

04 Wednesday Aug 2010

Posted by Bob and Robin in Grillin' and Chillin', Main Dish, Photos, Photos By: Bob Young, Seafood, What's For Dinner?

≈ Leave a comment


Actually, the dinner for 03 August was supposed to be grilled chicken. But then …. a Senior moment! The chicken is in marinating (Olive Oil, garlic, chives, sage and thyme) in fresh herbs from the garden. And then …. And then …. The Senior Moment!! The grill is started; Our tickets are purchased for the BBQ Salmon Feed sponsored by the Meridian Firefighters on Friday (See the post on this blog); I need to get the Salmon out and marinate it. WHAT? It’s supposed to be chicken tonight, because you’re going to have salmon – a lot of salmon – Friday night. I tell Robin that the potatoes are on grilling. After 8 minutes I put the salmon on and start the chard – fresh from our grocery pick-up this afternoon. And then …. I realize, with some dismay, that the chicken is marinating and the salmon is on the grill. I told Robin that there was a slight change in dinner plans and that the chicken had been replaced by salmon. She gave me one of those disbelieving Robin Looks and a Mona Lisa smile, as if to say, “Dementia!!” So, instead of a delicious grilled chicken – that will come tonight – our menu looked like this. See the photo.

Grilled Garlic and Thyme Marinated Salmon

Grilled Fresh Red Potatoes

Sautéed Fresh Chard in Garlic and Soy Vay, Veri Veri Teriyaki

2009 Indian Creek Viognier
(Along with their 1988 Pinot Noir and their Petite Verdot, this wine ranks right up there with Indian Creek’s best ever! Full of fresh pear and vanilla. Buy a case or two!)
Or

Hendrick’s Gin and Tonic with Mulled Cucumber

Actually, it was good! So tonight, with the Marinated Chicken, we will have Grilled Squash and something else. And I just remembered – We, notice the plurality, missed a Board meeting last night. Oops! Cheers!

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Wildearth Dinner Party

03 Tuesday Aug 2010

Posted by Bob and Robin in El Gallo Giro, Friends, Photos, Photos By: Bob Young, What's For Dinner?

≈ Leave a comment


El Gallo Giro, Kuna, ID

So WE had a “get together” tonight at El Gallo Giro Mexican Restaurant in Kuna, ID with some of the Wildearth folks. WE have only met online, up to now. Now WE can put a face with the name. Enjoy the photos.

Charles Welf

Chas – Charles Welf

Trina Gudreau

Java Blue – Trina Gudreau

Robin Young

BRobin – Robin Young

Margaret Gunnel

Margaret Gunnel

So there are the folks that were there. Now for the dinner!

Shrimp in Cream Sauce

Seafood Enchilada

Fish Taco

Avocado Salad

Flan

A good dinner with some good friends. Cheers!

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If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

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Buy Local

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Think Local!! Idaho Products.

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

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Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

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Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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