04 Monday Oct 2010
It seems as though I am about 1 month ahead of last year. Especially with the huckleberry jam. Did the berries ripen sooner? Must have. I made 13 pints of the jam this morning and here is the recipe for the Wild Idaho Huckleberry Jam. If you cannot find fresh, wild huckleberries, try using blueberries. Cheers!
27 Sunday Jun 2010
Posted in Jams and Jellies, Thought For The Day
Well, it’s time! The cherries are in. I know Williamson Orchards has them. I don’t know about Emmett. Here is a link to Cherry Jam. Actually it’s called No-Recipe Cherry Jam and it looks pretty straight forward to make. I was looking in our cabinets tonight for some of our Elderberry Jam, but no luck! We are out until the first frost. If you make this, let us know how it comes out. Cheers!
Boise Foodie Guild 