The duck after two hours at 300 degrees F. The duck is not covered throughout the entire cooking process.
5 Hour Roasted Duck with Cherry, Cranberry and Rosemary Sauce
22 Thursday Oct 2015
Original size at 3264 × 2448
22 Thursday Oct 2015
Original size at 3264 × 2448
The duck after two hours at 300 degrees F. The duck is not covered throughout the entire cooking process.
Boise Foodie Guild 
