I just received this from Le Café de Paris in Boise and it looks like another winner! If you have never been to one of these special dinners and you miss fruits de mer or mollusque du sae, then this is the dinner for you and that special someone! Cheers and hope to see you there!!
Fresh Shellfish DinnerBonjour Mes Amis,
Our wonderful Fresh Shellfish Dinner is coming up this Thursday, September 29th. This event features an array of fresh shellfish delivered the day of the event, and made into some fanciful creations that are sure to please! Our resident wine expert Christian Lamotte will be pouring tastes of some phenomonal French wines (tres bien!), newly imported and handpicked by M. Lamotte. The menu itself is $39/person, and includes five courses; reservations are required for this dinner, and can be made by calling (208) 336-0889. Bon Appetit!
A Bientot,
Mathieu
Le Salade
Calamari Caesar Salad
parmesan dusted and fried calamari, heart of romaine, roasted red pepper Caesar dressing, shaved white truffle cheddar
Fruits de Mer
Lobster Pizza
manchego cream, lobster tail, caramelized cippolini onions, shaved truffle, salmon roe
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Amaretto Scallops
pan-seared scallops, amaretto cream, rice pilaf, lemon asparagus
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Cioppino
Classic Italian stew, herbed tomato broth, mussels, clams, ocean fish, crab
Dessert
Key Lime Tarte
Boise Foodie Guild 