Chris said that he wanted BBQ Ribs and Chicken for his 21st birthday party. That was my job to make them. The ribs went for almost 8 hours and the chicken for 4 hours, plus both had 8 hours of marinating time. Here are some photos of them. Sorry, no Smell-i-Vision! For more of his party, see Chris’ Rite of Passage. Enjoy!
The ribs are in the smoker.
And the chicken is in the smoker.
YUM-O! The ribs are done! There were about 40 pounds of ribs!
Ribs being plated.
The chicken is done. Very herbal and succulent.
Boise Foodie Guild 
Argggh! Those pics make me hungry! The chicken is very much inviting.
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Ribs looking good in smoker. I think to bring such type of smoker for my house. I haven't enjoyed ribs since three months. But now i can't control to eat it.
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Bob – I know you make GREAT BBQ! Happy Bday to Chris, really enjoyed reading the Wedding Blog – congrats to Mac and Marnie, and congrats to you and Robin – I thought I was busy the last couple of weeks!!!
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And Yummy they were!!!!
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