Well, it’s that time of year for fresh lamb. We have been getting lamb for about 4 or 5 years now from this source and it has been fantastic. E-Mail Leanne Felzien for more details if you are interested. I don’t know the price right now, but if you don’t want a whole lamb, think about splitting it with someone – share the cost. Leanne will let you know the cost. Indirectly, you can contact Gail McClellan Parker for information and she will forward your questions to Leanne.

The lamb comes cut to your specifications and likes and quick frozen by a local butcher. The lamb is locally grown and harvested. Cheers!