Boise State University – 59, New Mexico State – 0. It was a long night for the Aggies! But, we made this new sandwich, well sort of. It helped to pass the time.

Serves: 2
Yield: 4 half sandwiches

Ingredients:
2 Croisant, cut in half lengthwise
8 slices Roast Beef, medium rare
4 slices Aged White Cheddar
1 t Horseradish Sauce
4 leaves Romaine lettuce
4 slices Tomato

Directions:
Place 2 slices of the roast beef on each half of the croisant. Spread a little horseradish sause on. Place a slice of cheese on each half.

Broil until cheese is bubbly and starting to turn brown. Remove from broiler.

Place 1 leaf of Romaine lettuce on each half and one slice of tomato. Serve with at least 1 Stella Artois.

Cheers and enjoy!