Scallop and Shrimp Dinner

Let’s see …. Today is September 30th. That means tomorrow, is October first and the Fall season is in full swing. And don’t forget, for those of you in Boise, 06 October is the historical 1st frost!! So we have to use some more fresh vegetables. But let’s do something different. Check this menu out. Cheers!

Le Menu

Broiled Tarragon and Lemon Zest Scallops

Broiled Lemon Thyme and Lime Shrimp

Fresh Sautéed Summer Squash
with
Green and Red Onion and Yellow Pepper

Green Tomatillo Sauce

It certainly was a good dinner. Good vegetables and good seafood! Cheers!