This recipe is from one of the Facebook cooking groups I belong to and from the Life Style Food (Australia) online group. This is a recipe for Sfiha – Arabian Meat Filled Pastry. I looks interesting. I altered the recipe to use lamb, but you can also use beef. And I suppose, that if you really want to be non-traditional, try using ground pork or chicken or turkey. I really think the variations are unlimited. But here is the original recipe, Sfiha – Arabian Meat Filled Pastry. Enjoy and let us know how you like it. Cheers!