Robin had to go back into St Luke’s Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-Stars, I think they well deserve 4-Stars and maybe 5-Stars. I will have to dwell on that one.

My one mistake tonight? I left my camera at home so I have no photographs of the presentation. And it was awesome! Guess I’ll just have to go back for the photos and while I’m there, probably eat something.

It can be pricy. Ranging from $10.00 to $51.00. You can choose from any of their 3 menus no matter which restaurant you are in – the Economy Room, the Sushi Bar or the Main Dining Room. We sat on the “veranda” on the second floor of the Eastman Building. Very open and cool tonight. (I saw one falcon at the box!) Actually, it can be breezy. But seating is also available inside. Here’s what we had:

Lobster Bisque ($8.00)

Miso Soup

Shige House Salad ($6.00)

Pan Seared Chilean Sea Bass ($23.00)
with
Shitaki Mushroom Sauce

Tempora Sashimi ($18.95)
with
Carrot, Zuchinni, Brocolli, Cabbage Slaw, Diakon, Romaine Leaves, Scallops, Tuna, Jalapeno, Sweet Potato

Salad with Daikon

Green Tea Ice Cream

Grilled Carmelized Pineapple and Vanilla Ice Cream

All I can say is, if you are in Boise and you want some very top notch Japanese food, try Shige! It is well worth the trip. Service is superb and extremely friendly. Cheers.