I make a BBQ sauce using Jack Daniels. But this one really sounds good. I adapted it slightly from about.com. Cheers!
BBQ Rum SauceSource and Adapted From: Derrick Riches, About.com
This sauce is based on a basic tomato style barbecue sauce and then gets a kick from a little rum. You won’t taste the rum (much) but it works excellently to combine the other flavors and enhance what you put it on. This BBQ sauce is great on BBQ Ribs.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutesYield: Makes about 3 cups
Ingredients:
2 8-ounce cans Roasted Tomato Sauce
1 8-ounce can Green Chilies (medium heat)
½ Onion, chopped
½ c Brown Sugar
⅓ c Dark Rum
2 T Vinegar
2 cloves Garlic, minced
1 T Molasses
1 T Worcestershire sauce
1 T Olive oil
1 T PaprikaPreparation:
Pour olive oil in a medium saucepan over a medium heat. Add onion and garlic. Saute until opaque. Add other ingredients except the rum. Mix well. Bring to a light boil then remove from heat. Pour in rum and stir until incorporated. When the sauce has cooled purée in a blender or with a hand blender until smooth.
In the recipe, its says that this sauce is great on BBQ Ribs. Well, here is a link from about.com that will give you some recipes for BBQ Ribs and Sauces. Enjoy!
Boise Foodie Guild 