I know, everyone doesn’t like mushrooms. But you should! Full of vitamins and “good stuff” and can be prepared in a variety of ways. Here is a link to Mushroom Recipes. There are literally hundreds of recipes at this source. At least take a look and see what is available. If you click the Header, you can go directly to their web page. From the recipe page of the Mushroom Council,

This collection of recipes highlights the versatility of mushrooms. A delicious and nutritious ingredient, mushrooms can be added to many different types of cuisine. Whether adding a touch of class with delicate enokis or heartier texture with white buttons, mushrooms are your go-to ingredient. Browse our selection to find a way you can use mushrooms today … Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, and they provide several nutrients, including riboflavin, niacin and selenium. No wonder we call them Nature’s Hidden Treasure! Mushrooms are the leading source of the essential nutrient selenium in the produce aisle and are also a source of ergotheioneine – both are important antioxidants that help protect the body’s cells from damage.

And lastly from the Mushroom Council, some interesting folklore.

Folklore
Mushrooms, the plant of immortality? That’s what ancient Egyptians believed according to the hieroglyphics of 4600 years ago. The delicious flavor of mushrooms intrigued the pharaohs of Egypt so much that they decreed mushrooms were food for royalty and that no commoner could ever touch them. This assured themselves the entire supply of mushrooms. In various other civilizations throughout the world, including Russia, China, Greece, Mexico and Latin America, mushroom rituals were practiced. Many believed that mushrooms had properties that could produce super-human strength, help in finding lost objects and lead the soul to the realm of the gods.

There you are. Interesting information and great recipes. Enjoy!