It is always nice to have access to some absolutely wonderful fresh – and I mean fresh – produce! Yea for summer! Yea for the Idaho Refugees – Community Supported Garden (CSG) and the work the folks do to keep us supplied in these fresh vegetables. Thank-You! That’s not to say that I, we, don’t appreciate the work and the products available from the Boise Saturday Market. This is greatly appreciated too, proven by the longevity of the market. There are several CSG gardens in the Boise area, and maybe in your home town, too. I urge you to support their efforts. Here are some photos of the CSG that we belong to. Enjoy.

The people and the produce of the Idaho Refugee – Community Supported Garden. We do get our monies worth of produce. I have even put in an order for a large supply of red/pink/green tomatoes at the first frost. Great to make Green Tomato Relish.

So here is what we did with some of the CSG produce: Potato Salad with Garden Lettuce – made with fresh potatoes, carrots, garlic, onion, chive and fresh lettuce. A side of Green Peas. Herbs for the Kokanee Poached in 2009 Indian Creek Viognier (an awesomely fruity and great wine): parsley, lemon thyme and chives.

And finally, the same Potato Salad as pictured above, Infused BBQ Pork Chops and Fresh Sliced Tomatoes!! Yea, finally …. fresh tomatoes.

Well, there you have it. Cheers and Happy Fresh Vegetables!