Robin made some fresh lox the other day out of some fresh salmon. So for lunch today, we had a Cream Cheese and Lox with Onion, Capers and Fresh Bibb Lettuce on a Toasted Bun. (Thanks Donna, for the lettuce sets!) Delish!! There is a place in downtown Boise where you can get this for $6.95 and it is called a Manhattan. Their’s is good …. But this is better. It’s fresher, I think. Anyway, it was good!