Oh yes, another delightful dinner – the last for the season – at Le Café de Paris in Boise. These dinners are such a treat and we will miss them until next season. But in the mean time, here is what we had.

The 1999 Charles Eilner Prestige Champagne went very well the the entire meal.

The Cork

Le Menu

First Course
Huîtres Sur La Demi-Coquilles
(Oysters on the Half Shell)
with tarragon sorbet

Second Course
Foie Gras Torchon
with fresh raspberries and toasted brioche

Main Course
Ménage a Trois Pétoncles
(Scallops Three Ways)
Lemon Zest Bread Crumbs Roasted with Olive Oil and Poached Artichoke Hearts

Pan-Seared with Champagne and Ginger Butter
and
Bacon Wrapped with Hazelnut Romesco Sauce

Dessert
Tarte Aux Frangipane
(Orange Almond Tart with Strawberries and Chantilly)

OK. What else can I say? My only suggestion is to get on their mailing list. Until then, Cheers!