This does not look hard to prepare and it looks extremely easy to eat. A variation on an old recipe. Enjoy!

Egyptian Chicken
Cordon Bleu
(Cordon Blue)

Source: Cooking Guide by Tmatem دليل الطبخ: Chicken Cordon Bleu (Cordon Blue)
للغة العربية أضغط Original Recipe

Ingredients:
4 boneless Chicken Breasts
3 chopped Garlic cloves
Piece of Butter, about half stick
1 Lemon juice
1 Egg
1 bunch Parsley
Salt and Pepper
2 T Flour
Bread crumbs
Frying oil

Preparation:
– Pound the boneless chicken well and season with a pinch of salt and pepper
– Mix half of the butter with garlic, lemon juice, parsley and spread over the chicken breasts
– Fold the chicken over the filling and fix with toothpicks
– Coat with flour, then dip in a beaten egg, then coat again with the bread crumb
– Mix the rest of the butter and oil and fry the chicken rolls until browned on all sides .

Felcitously and shifa = بالهنا والشفاء = Enjoy your meal = Bon appétit