Here are our completed dishes for Maharajah’s Mince Lamb Curry (Bhēra karī). If you look for the post, by the same name, earlier today, you will find the recipe.
I was amazed at how delicious this is! The spices were balenced just right. I did adjust them somewhat, and I did add the Red Pepper Flakes.

I also used fresh garlic and ginger and raised that amount a little. The Curry powder and the Garam Masala were also increased. I think this is an awesome dish and I will make it again.

The top photo is the meal cooking. The bottom photo is the meal plated. I used a good Basmati rice. Cheers and if you make this, please let us know how it came out for you and how you liked it.