This is a version of Zorba’s No-Knead Bread. At step #2, I added 1 1/2 cups of sourdough starter. Follow the link to the full recipe. It is not difficult.

This is the bread as it came out of the oven and is still in the cast iron pot at 500 degrees F. Do Not Touch The Pot!! It Is HOT!

Now, let the loaf cool for 30 minutes!! Be ready with a lamb stew – this is done in a Basque Style – or at the very least, something with gravy. This bread is for sopping!! (Butter works, too!) Get the recipe and have fun with it. Cheers!!

And as they say in dance class, “Your turn!”