The recipe for Bunny Chow, listed below, calls for Garam Masala, an East Indian spice blend. Here is the recipe and A Link.

Garam Masala (Hot Mixed Spice)

By: Avtar Singh
Oct 30, 2001

Comments:
This is a multipurpose spice. I used to buy it from ethnic East Indian stores but I have started making it from the dry spices. The aroma and taste are exceptional. This spice is used in many Indian recipes to add flavor. It can also be used as garnish for salad, yogurt, meat etc. The proportion of the ingredients can be changed to suit one’s personal taste.

Serves: 24 , 1 cup

Ingredients:
12 black peppercorns
3 cardamom seeds, crack and peel the green shell off
12 cloves
1 cinnamon stick
1/4 cup coriander seed
1/2 cup cumin seed
fennel seed
nutmeg

Directions:
1). Place all dry ingredients in a blender and blend into a fine powder.
2). The spice powder can be stored in any airtight container.

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Cheers and enjoy the recipe.