Well, La Cafe de Paris in Boise has done it again. If you have never been to one of these dinners – they have about one a month and seating gets filled up quickly – you really do need to go. Go and get on their email list and get notices of these events. Yes, an event. You need to go! For this dinner, four courses of some unbelievable selections. That all being said, look at this meal.

Left – Cleebourg Prestige Gewurztraminer and Right – 1970 Suduiraut Sauternes

Left – 1970 Suduiraut Sauternes and Right – 2008 Indian Creek Pinot Grigio

The Cleebourg Prestige Gewurztraminer complemented the Fois Gras, while the Suduiraut Sauternes was an extension of the Fois Gras.

Mac, you have to learn how to make this! I have the ingredients.

The Dressed Sauerkraut was awesome. Look at those ingredients! And the Dijon and Bacon sauce was great.

And then, there is always a great dessert. How about this Caramel Apple Pie. YUM-O
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So there you have it. Hope to see you at the next one. Cheers!