I think we are going to this. It should be awesome. Anyone else? Join us at French Region Night: Dinner in Alsace. Great food and great wine will be served! Don’t miss this.
Bonsoir Mes Amis!
Back by popular demand, our French Region Night will be Thursday, January 21st, featuring Alsace. The menu is a classic four-course Alsatian menu. Live music by the Frim Fram Fellas, and some fabulous wines from this region and surrounding regions. The dinner itself is $39/person with reservations strongly recommended, and can be made by calling (208)336-0889. We hope to see you there!
Bon Appetit!
Mathieu
Le Menu
Foie Gras Torchon
(Goose Liver Pate)
brioche crouton, muscat gelée
•
Soupe A L’Oignon
(Three Onion Soup)
apple brandy, fine herbs, gruyère cheese
•
Choucroute Garnie
(Dressed Sauerkraut)
braised pork ribs, kielbasa sausage,
Yukon gold potatoes, braised cabbage in chicken bouillon with roasted
pork loin, bacon-mustard sauce
•
Tarte Tatin
(Caramel Apple Pie)
vanilla bean ice cream, housemade caramel sauce
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Boise Foodie Guild 