I seem to have “lost” Rudy’s newsletter and it is probably due to our email change. I will correct that soon. But for now, here are some of The Picks from Rudy’s – A cooks Paradise in Twin Falls, Idaho.

Tom Ashenbrener’s Pick
“…the nose has notes of black cherry, root beer syrup and cedar.” ~Tom Ashenbrener

Leese-Fitch, Cabernet Sauvignon, 2008, California

Deep ruby in color, the nose has notes of black cherry, root beer syrup, and cedar. The 2007 vintage of Leese-Fitch Cabernet has flavors of rich berry cobbler, cappuccino, chocolate covered mints, currants & fig cake. It finishes with toasted marshmallows and dried blueberries. Pair this wine with hearty fair such as seared flank steak with a port reduction sauce and rosemary fingerling potatoes, roasted venison loin stuffed with wild mushrooms alongside Asiago polenta, or a good beef burger topped with white cheddar cheese and caramelized onions served with sweet potato fries.
Rudy’s Rating: 88
We had some Leese-Fitch Merlot at The Buzz the other night and it was very good!

Jess Gough’s Pick
“Great as a glaze for fast and delicious chicken!” ~Jess Gough

Columela Sherry Vinegar Glaze from Spain

Columela Sherry Vinegar is produced in only in the Jerez region of Spain . Palomino Fino grapes, grown in the unique microclimate of Spain’s sherry region, yield a pale, delicate base wine that is then fermented to create a unique full flavored vinegar. Superior flavor!

Nicole Bell’s Pick
“Nice and sharp!” ~ Nichole Bell

Ballard’s Vintage White Cheddar

A well aged (2 years) tangy flavor accents a smooth texture to create a full-bodied cheddar experience.

So there you have some choices. Cheers and enjoy!