From Kathy Linden Kennard, Florida and Class of 1960, NHS, I received this recipe that she uses. Thanks for sending this Kathy! And Season’s Greetings.

From the Barefoot Contessa of Food Network fame.

4 oz. good Roquefort cheese – chopped
1 C mayonnaise
1 C heavy cream
2 Tablespoons tarragon vinegar
1 t. salt
1/2 teaspoon freshly ground pepper

Put in food processor and process until smooth.

Now Joe, that looks like a handful of salad dressing recipes. Do any of them fit your expectations? Leave a comment. Cheers!