I don’t know how close this is to the Black Angus Caesar Salad Dressing. Let’s see how many comments we get.
Caesar Salad DressingIngredients:
Fresh ground pepper
1 clove of garlic
2 fillets of anchovies (Not Optional)
1 tsp Dijon mustard
2 egg yolks
1/2 cup grated Parmesan cheese
1/2 cup croutons
1 tsp Worcestershire sauce
1 tsp red wine vinegar
juice of 1/2 lemon
1 head broken Romaine lettuce
1/3 to 1/2 cup oil, to taste
dash of TabascoInstructions:
Crush pepper, garlic and anchovies in salad bowl. Add mustard and mix to form a paste. Add egg yolks and mix. Add oil slowly and beat with two forks [or a whisk] until mixture thickens slightly. Add Tabasco, Worcestershire, vinegar and lemon juice and mix well. Add lettuce and toss to coat. Add Parmesan and croutons and toss again. Rub serving plates with remaining lemon. Serve and top with fresh ground pepper.
And remember … If it doesn’t have anchovies in it, It’s Not A Caesar Salad Dressing. Cheers!
Boise Foodie Guild 