Well, it really was a good dinner. Our friends, Debra and Geno, joined us and it was delightful. If you missed the previous post, here is the menu –
Fall Root Soup
Sauerbratten with Cabbage and Special Sauce
Hot German Potato Salad
Fresh Baked New York Rye Bread
Lemon Bars
2008 St Regulus Reserve Riesling (Weiser, ID)
And here is the dinner plated. From left to right – Cabbage in Apple Cider and Clove, Hot Potato Salad, Fresh Baked New York Rye Bread and the Sauerbratten with Special Sauce. Loads of fun to prepare and especially to share with friends. Cheers!