Cafe Vincino Tasting and Dinner

10 Thursday Sep 2009

Posted by Bob and Robin in Dessert, Food, Wine and Food, Wine Dinners

The latest from Cafe Vicino –

Café Vicino & Belle Vallée Cellars Wine Dinner
5 fabulous Oregon wines along with 5 delicious, paired courses.
Presentation by Brad Potter of Belle Vallée Cellars
Wed. Sept. 16 – 6:30 pm
$60/person + gratuity

Belle Vallée Pinot Gris 2006
Goat Cheese crostini topped with grilled Idaho Peaches. Mixed olives with citrus and rosemary

Belle Vallée Whole Cluster Pinot Noir Willamette Valley 2007
Fresh local heirloom tomatoes topped Wild Alaskan King Salmon Cakes and herb crème fraiche

Belle Vallée Reserve Pinot Noir Willamette Valley 2007
Quail rubbed with cinnamon, cumin, coriander and paprika served with a Mediterranean Succotash

Belle Vallée Cabernet Sauvignon Rogue Valley Oregon 2004
New Zealand Lamb Chop on yellow beet and saffron risotto with demi glaze sauce

Belle Vallée Reserve Port
Italian Plum tort with almond cream anglaise

Space is limited and reservations are required (phone: (208) 472-1463).
Corner of 8th & Fort – Boise Cafe Vicino

If this evening is like the ones in the past, this will be an exceptional experience for all of those attending. Cheers!

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