The recipe for the Broccoli Bacon Salad is listed below. But here is the Rib-Eye steaks that I made with a super special marinade.
Super Special Marinade
1/4 c Grapeseed Oil
1/2 c Olive Oil
2 T Balsamic Vinegar
2 Lg Garlic cloves minced
Salt and Pepper to taste
1/4 c Huckleberry Vodka
Mix all thoroughly to emulsify. Pour over the Rib-Eyes and marinate for 2 hours, turning twice. Grill over low heat. Remove from heat and let set for 15 minutes. Serve with the Broccoli Bacon Salad and for dessert try Frozen Lemonade Squares. Try this dinner with a fabulous 2008 Dry Rose of Pinot Noir by Indian Creek Winery. You won’t be disappointed! Cheers!
Boise Foodie Guild 